Liang trio awarded best higher ed practices by the 2017 Small Business Institute

160817 Kathleen Liang 001ed3Dr. Kathleen Liang has, for the third time in four years, garnered top honors from the Small Business Institute (SBI) during its 2017 conference in San Diego last month. Liang, who is the W.K. Kellogg Endowed Chair in Sustainable Community-Based Food Systems in the CAES, teamed with  Guilford College colleagues, Drs. Marlene McCauley and Kyle Dell to win the SBI’s Best Practices Award for a collaboration project between the two campuses. The presentation that took home honors for the trio was: “Building a Collaborative Effort of Training and Education in Sustainable Food System for the 22nd Century through Urban Agriculture Programs.”

Liang’s expertise in  entrepreneurship and sustainable food systems programming  was sought by the Guilford College faculty for building their new sustainable food systems major. Specific strategies designed and proposed for the collaboration between the two Greensboro-based campuses include:

  • Sharing courses and projects to offer collaborative learning opportunities in sustainable agriculture, food systems, and entrepreneurship.
  • Encouraging faculty and students to participate in collaborative workshops and seminars.
  • Recruiting and training undergraduate students from A&T and Guilford College to work jointly on sustainable urban food system issues using Guilford College’s 3-acre farm through partnerships with campus dinning service, local restaurants, refugee resettlement programs, and new immigrant communities in Greensboro.

“The proposed collaboration will benefit N.C.
A&T faculty and students in learning about urban multi-functional agriculture development to support low-income, immigrant communities in the Greensboro area,” says Liang, who says she is honored by the award and in collaborating with Guilford faculty and students.

“The collaboration will also enhance the knowledge and skills in entrepreneurial strategies to support urban food systems for faculty and students at both A&T and Guilford College.”

The SBI Best Practices Award recognizes colleges and universities that develop “new entrepreneurial curriculum, new or innovative classroom delivery and superior outcomes from existing programs.” Liang also won top SBI awards in 2015 and 2014, while at the University of Vermont. She was noted for a Teens Reaching Youth (TRY) for Food Systems award in 2015, and in 2014 for her Dollar Enterprise collaborative entrepreneurial curriculum, which she has since been able to establish at A&T between the CAES, the College of Engineering and the College of Business.