About CAES

The College of Agriculture and Environmental Sciences at North Carolina A&T State University has a rich history of innovation and application of cutting-edge technology. From our pioneering Laboratory Animal Science and Landscape Architecture programs to our award-winning Cooperative Extension and Agricultural Research programs, our faculty and staff serve today’s needs while keeping an eye on the future.

Through our?Agricultural Research Program?and our?Cooperative Extension Program, we are able to research issues of importance to North Carolina and also provide research-based outreach training to citizens across the state and around the world. Also through these active programs, students will find a myriad of opportunities for classroom learning, research and field work.

Since 1990, enrollment in the A&T School of Agriculture has increased by 75 percent. With programs and expertise in such areas as biotechnology, agricultural and biosystems engineering, natural resources management, waste management, and food microbiology, the A&T School of Agriculture grows concurrently with the demand for qualified graduates.?Our four academic departments are the?Department of Agribusiness, Applied Economics and Agriscience Education; the?Department of Animal Sciences; the?Department of Family and Consumer Sciences; and the?Department of Natural Resources and Environmental Design. Within these departments, students will find a myriad of opportunities for classroom learning, research and field work.

We encourage you to explore all the academic possibilities that help prepare you to enter the local and international agricultural industry.

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