Jabril Wright, who is majoring in agricultural and environmental systems with a concentration in environmental studies, is headed to Washington, D.C., thanks to the United States Department of Agriculture’s Student Diversity Program.
Dr. Antoine Alston, professor and associate dean for academics, and Larry Hartsfield, the CAES’s liaison for the USDA 1890 Program, helped Wright apply to the program. The session provides participants a weeklong trip to Washington capped by their attendance at the Agricultural Outlook Forum, the USDA’s largest annual meeting, Feb. 22-23 in Arlington, Va. Now in its 11th year, the program gives undergraduate and graduate students real-world learning opportunities in contemporary agribusiness, scientific research and agricultural policy.
Dr. Kenrett Jefferson-Moore and Dr. Paula Faulkner attended two related events in January in Phnom Penh and Siem Reap, Cambodia: the annual meeting of the Sustainable Intensification Innovation Lab and the First International Sustainable Agricultural Intensification and Nutrition Conference.
Dr. Lynda Brown, an associate professor in the Department of Family and Consumer Sciences, has received the Network of Minority Health Research Investigators (NMRI) Medallion for her contributions to the network’s national training and mentoring efforts. NMRI is sponsored by the Office of Minority Health Research Coordination in the National Institute of Diabetes and Digestive and Kidney Diseases.
With the theme “Small Farms, Big Impact,” the 32nd annual tribute to small-scale agriculture will feature workshops, tours and farming demonstrations.
Sponsored by Cooperative Extension at N.C. A&T, the annual celebration is set for March 25-31 and kicks off with a discussion and farm tours March 26 in Robeson County, home of 2017 N.C. Small Farmer of the Year, Lucius Epps. Campus events are also scheduled on the March 26 opening date at Webb Hall. Small Farms Week activities continue March 27-28 at A&T, with educational workshops, demonstrations and a March 28 luncheon where the 2018 Small Farmer of the Year will be announced. Continue reading Small Farms Week promises big festivities→
An estimated 350 high school students from 20 campuses across the state will return to N.C. A&T for the 15th Agricultural Literacy Fest and Academic Fair, 9 a.m. to 1 p.m., Feb. 23 in the Alumni-Foundation Event Center.
The College of Agriculture and Environmental Sciences hosts the festival annually for secondary school students to learn about the various programs, research, outreach and associated opportunities available to them in agriculture-based careers, which they are encouraged to pursue in the CAES. The event is coordinated during National FFA Week, which this year is Feb. 17-24. CAES faculty, students and staff from all units and departments will conduct demonstrations, exhibits and interactive sessions during the fest. Continue reading High school students head back to the CAES→
Challenge accepted. It’s the CAES’s turn to lace up for a university wellness initiative launched last summer by the Student Health Center to help A&T employees develop and/or sustain a healthy life and work environment. Continue reading Time for the CAES to walk it out→
The Ag. Communications & Marketing photographer, James Parker, has set aside the mornings of Wednesday, Jan. 31, and Thursday, Feb. 1, to take photos of new faculty members and longtime faculty members who have made alterations in their appearance (dramatic enough to where they no longer look as they did when they had their photo taken previously). Continue reading Faculty Photo Days Coming Up: Jan. 31 & Feb. 1→
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is seeking applications for the Small Business Innovation Research (SBIR) – Phase II program from previous Phase I awardees.
Monday is being made merry this season, as CAES Interim Dean Shirley Hymon-Parker hosts her annual holiday reception. The fete is scheduled from 11 a.m.-2 p.m. Monday, Dec. 11, in the student lounge area of Webb Hall.
Refreshments will be served. Music will be played. Spirits are expected to be festive. All CAES faculty and staff are encouraged to attend the floating reception to celebrate the successes of the semester and fellowship with one another.
Dr. Antoine J. Alston, CAES associate dean for Academic Studies, graduated from the Food Systems Leadership Institute (FSLI) in November. The program offers leadership development to upper-level leaders in higher education, government and industry. Alston has taught, advised and mentored countless students in his teaching and administrative career. Through the FSLI, he proved that he also is a life-long learner.
The program provides fellows with strategies to handle leadership challenges and opportunities for the future. Alston was a member of the FSLI’s cohort 11 and participated in the program from 2015-2017. He was presented with a special acknowledgement at the annual meeting of the Association for Public and Land-Grant Universities held in Washington.
The Association of Public and Land-Grant Universities (APLU) has awarded Dr. Misty Blue-Terry, 4-H STEM specialist for Cooperative Extension at N.C. A&T, the 2017 Excellence in Extension Regional Award at its annual meeting in November in Washington.
At A&T, Blue-Terry provides statewide direction for 4-H programs. She specializes in educational strategies for increasing the technical and soft skills to succeed in STEM careers for limited-resource and socially disadvantaged audiences. She delivers effective training and educational support materials for Extension field staff and their clientele.
Dr. Valerie Jarvis McMillan, an early childhood professional with 25 years of experience, was honored by Guilford Child Development at the 2017 Early Childhood Champions Luncheon in October.
An associate professor in childhood development and family studies in the Department of Family and Consumer Sciences, McMillan was feted for her legacy of training other early childhood educators. She was honored at the luncheon by none other than Gov. Roy Cooper, who delivered the keynote address, and by A&T Chancellor Harold L. Martin Sr., who presented the award to her.
CAES students La’Neesa Holmes-Cobb and Courtney Richard won first and second place, respectively, for their poster presentations at the university’s Undergraduate Research Symposium on Oct. 19.
Holmes-Cobb, a senior majoring in Laboratory Animal Science, presented “Comparison of Immunoglobulin M and Degranulated Neutrophil Levels in the Serum and Lung Lavage of Indoor and Outdoor Reared Pigs.” Dr. Jenora Waterman, associate professor in the Department of Animal Science, mentored Holmes-Cobb. Continue reading CAES students shine at Undergraduate Research Symposium→
Dr. Leonard Williams, director of the N.C. A&T Center for Excellence in Post-Harvest Technologies (CEPHT), has written seven chapters for the book series “Recent Progress in Medicinal Plants” from Studium Press.
He has written the chapters on Type 1 and Type 2 diabetes for the “Metabolic Disorders” volumes of the series. Five of the chapters were written in collaboration with Dr. Yogini Jaiswal Yerke, a postdoctoral fellow at the CEPHT. Dr. Mohd. Farooq Shaikh from the Jeffrey Cheah School of Medicine and Health Sciences, Monash University, Malaysia, co-authored two of the chapters. Continue reading Williams writes chapters on diabetes for book series→
What started out as a conversation about hunger among graduate students and faculty has turned into the College of Agriculture and Environmental Sciences food pantry, open to any student in need. For some graduate and out-of-state students, the expense of tuition and housing leave little money left for food.
“We found out that some CAES students were having to make the choice between paying for books or buying food,” says Dr. Jane Walker, interim chair of the Department of Family and Consumer Sciences.