Web resources

  • Program overview- challenge, guidelines and process.
  • Entrepreneurship and marketing livestock products- keeping the flame burning.
  • Food safety- handling livestock products so as to assure customer safety.
  • The steps of obtaining permits, licenses and marketing livestock products within the appropriate regulations.
  • Marketing livestock products- meeting customers wants.
  • Making money by marketing livestock products following a business plan.
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The Cooperative Extension Program is located in Coltrane Hall on campus. 336.334.7956.
The School of Agriculture and Environmental Sciences at NC A&T State University The College of Agriculture & Life Sciences at NC State University NC A&T State University Cooperative Extension Contacts