Research Summaries

Environmentally Sustainable Production Systems for Small-Scale Agriculture

• Photovoltaic Energy and Sustainable Dwelling: Performance, Economics, and User Analysis

• Use of Ozone in Air and Water Treatment to Control Pathogens of Importance in Animal Agriculture

• Integrating Multiple Objectives in an Agricultural Landscape: The Haw River Greenway Project

• Environmentally Sound Cropping Systems for Enhancement of Farm Income

• Integrated Crop and Sylvan Systems with Swine

• Poultry Manure Management in Cropland for Sustainable Agroecosystems and Environment

 

Human Nutrition and Food Safety

• Effect of High pH Animicrobial Dips on Physical, Chemical & Sensory Quality of Poultry

• Effect of All Vegetable and Animal Protein Diets on Pathogenrecution, and Quality of Broilers

• Food Choices: Perceptions and Purchase Behavior of Persons in Black Belt States

• Characterization of Enterotoxigenic Escherichia Coli

• Nutritional, Physical, Chemical & Sensory Properties of Low-Fat Ground Meat Processed by SC-CO2

• Assessing the Risk of Older Adults to Food Borne Illness

• Impact of Emerging Technologies on Thermal Inactivation of Foodborne Pathogens

 

Soil and Water Quality Modeling and Management

• Herbicide Movement in Relation to Tillage and Controlled Traffic on Typical Piedmont Soils Of NC

• Use of Constructed Wetlands to Treat Swine Waste and Organic Pollutants for Water Quality

• Treatment of Wastewater with Adsorbents Made from North Carolina Agricultural By-Products

 

Economic Development

• Assessing the Tradeoffs between Environmental Quality, Farm Income and Resource Use

• Exploring Survival Issues among Minority Farm Operators in North Carolina

• Assessment of Community Based Organizations in Black Belt States

 

Biotechnology

• Enhancing Alfalfa Weevil Resistance through Plant Biotechnological Approaches

• Development of an Acid/Aluminum Tolerant Alfalfa Genotype

• Origin of Uterine Suppressor Cells and Characterization of Suppressor Factor

• Analytical Services Laboratory to Enhance the Agricultural Research Program

 

All Current Projects

• Herbicide Movement in Relation to Tillage and Controlled Traffic on Typical Piedmont Soils Of NC
• Effect of High pH Animicrobial Dips on Physical, Chemical & Sensory Quality of Poultry
• Effect of All Vegetable and Animal Protein Diets on Pathogenrecution, and Quality of Broilers
• Food Choices: Perceptions and Purchase Behavior of Persons in Black Belt States
• Photovoltaic Energy and Sustainable Dwelling: Performance, Economics, and User Analysis
• Development of an Acid/Aluminum Tolerant Alfalfa Genotype
• Enhancing Alfalfa Weevil Resistance through Plant Biotechnological Approaches
• Use of Ozone in Air and Water Treatment to Control Pathogens of Importance in Animal Agriculture
• Integrating Multiple Objectives in an Agricultural Landscape: The Haw River Greenway Project
• Characterization of Enterotoxigenic Escherichia Coli
• Assessing the Tradeoffs between Environmental Quality, Farm Income and Resource Use
• Nutritional, Physical, Chemical & Sensory Properties of Low-Fat Ground Meat Processed by SC-CO2
• Assessing the Risk of Older Adults to Food Borne Illness
• Origin of Uterine Suppressor Cells and Characterization of Suppressor Factor
• Exploring Survival Issues among Minority Farm Operators in North Carolina
• Use of Constructed Wetlands to Treat Swine Waste and Organic Pollutants for Water Quality
• Environmentally Sound Cropping Systems for Enhancement of Farm Income
• Integrated Crop and Sylvan Systems with Swine
• Analytical Services Laboratory to Enhance the Agricultural Research Program
• Assessment of Community Based Organizations in Black Belt States
• Treatment of Wastewater with Adsorbents Made from North Carolina Agricultural By-Products
• Poultry Manure Management in Cropland for Sustainable Agroecosystems and Environment
• Impact of Emerging Technologies on Thermal Inactivation of Foodborne Pathogens

Follow this link for past research projects