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CERTIFICATE IN AGRICULTURAL AND NATURAL RESOURCES INFORMATION SCIENCE - COURSE SELECTION BANK

(15 hour minimum – Student Selected)

 

AGED-240. Introduction to Computers in Agribusiness

AGEC-300. Principles of Rural Sociology

AGEC-301. Rural Social Problems

AGEC-303. Rural Family

AGEC-330. Introduction to Agricultural Economics

AGEC-332. Elements of Farm Management

AGEC-336. Agricultural Prices

AGEC-440. Resource Economics

AGEC-442. Cooperative Marketing

AGEC-444. Agribusiness Marketing Analysis

AGEC-446. Financial Management of Agribusiness Firms

AGEC-505. Rural Standards of Living

AGEC-506. Special Problems in Rural

AGEC-530. Economics of Food Distribution

AGEC-599. Independent Study I

AGEC-630. Rural Development Seminar

AGEC-632. International Agricultural Trade Policy

AGEC-634. International Agribusiness Marketing

AGEC-638. Special Problems in Agricultural Economics

AGEC-640. Agribusiness Management

AGEC-641. Special Problems in Agribusiness Management

AGEC-642. Seminar in Agricultural Economics

AGEC-644. Statistical Methods in Agricultural Economics I

AGEC-646. Statistical Methods in Agricultural Economics II

AGEC-648. Appraisal and Finance of Agribusiness Firms

AGEC-650. Human Resource Development

AGEC-675. Computer Applications in Agricultural Economics

AGED 607 – Environmental Education

FCS-200. Introduction to Family and Consumer Sciences Education

FCS-236. Introduction to Food Science

FCS-246. Purchasing in Food Service

FCS-280. Introduction to Fashion Merchandising

FCS-281. Apparel Construction and Evaluation

FCS-300. Program Planning in Family and Consumer Sciences K-12

FCS-310. Introduction to Human Development

FCS-311. Child Development: Prenatal Through Early/Middle Childhood

FCS-312. Adolescence and Young Adulthood

FCS-314. Human Ecology of the Family

FCS-332. Cultural Aspects of Food

FCS-337. Introduction to Human Nutrition

FCS-344. Organizational Management in Food Service

FCS380. Visual Merchandising

FCS-382. Creative Apparel Design I (Flat Pattern)

FCS-383. Principles of Apparel Evaluation

FCS-384. Historic Developments of Costumes and Textiles

FCS-400. Contemporary Housing

FCS-401. Family Systems

FCS-403. Family Economics

FCS-410. Practicum in Child Care

FCS-414. Exploring Creative Expressions in Early Childhood

FCS-415. Materials, Methods and Evaluation II

FCS-417. Parent Education

FCS-418. Foundations of Early Education and Family Studies

FCS-419. Practicum in Community Service

FCS-420. Day Care Services

FCS-421. The Cognitively Oriented Preschool Curriculum

FCS-425. Fashion Motivation

FCS-430. Observation and Evaluation of Behavior for Infants and Young Children

FCS-480. Computer Assisted Design for Apparel

FCS-482. Global Trends and National Perspectives in Clothing and Textiles

FCS-485. Fashion Marketing and Merchandising

FCS-487. Cooperative Training in Business and Industry

FCS-489. Creative Apparel Design II (Draping)

FCS-500. Occupational Family and Consumer Services

FCS-503. Concepts in Esthetics Ecology

FCS-505. Home Management and Equipment

FCS-514. An Integrative Approach to Family and Consumer Sciences

FCS-522. Food Engineering

FCS-541. Food Packaging

FCS-544. Internships

FCS-549. Food Consultant for Older Adults

FCS-600. Approaches to Developmental Curricula

FCS-601. Quantity Foods

FCS-603. special Problems in Family and Consumer Sciences

FCS-604. Seminar in Family and Consumer Sciences Education

FCS-605. Family and Consumer Sciences

FCS-606. Cooperative Extension

FCS-607. Cooperative Extension – Field Experience

FCS-608. Teaching Adult and Youth in Out-of-School Groups

FCS-612. Senior Seminar

FCS-613. Substance Abuse

FCS-618. Food Technology Seminar

FCS-619. Internships

FCS-630. Advanced Nutrition

FCS-631. Food Chemistry

FCS-632. Maternal and Lifespan

FCS-634. Seminar in Early Education and Family Studies

FCS-635. Introduction to Research Methods in Food and Nutrition

FCS-636. Food Promotion

FCS-637. Special Problems in Food and Nutrition

FCS-638. Sensory Evaluation

FCS-639. Applied Principles for Active Learning

FCS-640. Geriatric Nutrition

FCS-641. Current Trends in Food Science

FCS-643. Food Preservation

FCS-645. Special Problems in Food Administration

FCS-648. Community Nutrition

FCS-650. International Nutrition

FCS-651. Food Safety and Sanitation

FCS-652. Diet Therapy

FCS-655. Observation and Student Teaching in Early Education and Family Studies

FCS-664. Occupational Exploration in Middle Grades

FCS-665. Occupational Exploration in the Middle Grade Family and Consumer Sciences

FCS-679. Nutrition Education

BIOL-100. Biological Science 1

BIOL-101. Concepts of Biology

BIOL-160. General Zoology

BIOL-201. Molecular Biology

BIOL-220. Basic Microbiology

BIOL-221. General Microbiology

BIOL-240. General Botany

BIOL-260. Comparative Evolution of the Vertebrates

BIOL-310. Ecology

BIOL-361. Human Anatomy and Physiology

BIOL-369. Human Anatomy

BIOL-370. Human Physiology

BIOL-400. Field Biology

BIOL-430. Plant Taxonomy

BIOL-432. Plant Physiology

BIOL-460. Invertebrate Zoology

BIOL-461. Sociobiology

BIOL-462. Introductory Cell Physiology

BIOL-465. Histology

BIOL-466. Principles of Genetics

BIOL-467. General Entomology

 

 

ANSC-211. Animal and Laboratory Animal Sciences

ANSC-212. Feeds and Feeding

ANSC-214. Agricultural Genetics

ANSC-217. Anatomy and Physiology of Farm Animals

ANSC-312. Meat and Meat Products

ANSC-354. Fundamentals of Poultry Breeding

ANSC-411. Livestock Production

ANSC-413. Sanitation and Diseases of Farm Animals

ANSC-415. Horse Production

ANSC-416. Swine Production

ANSC-421. Dairy Cattle Production

ANSC-451. Poultry Production

ANSC-555. Incubation and Hatchery Management

ANSC-556. Processing and Marketing of

ANSC-611. Principles of Animal Nutrition

ANSC-614. Animal Breeding

ANSC-615. Selection of Meat and Meat Products

ANSC-618. Seminar in Animal Science

ANSC-619. Special Problems in Livestock Management

ANSC-624. Physiology of Reproduction in Vertebrate Species

ANSC-629. Special Problems in Dairy Management

Poultry Products

ANSC-641. Disease Management of Livestock and Poultry

ANSC-657. Poultry Anatomy and Physiology

ANSC-659. Special Problems in Poultry

ANSC-665. Techniques in Biotechnology

LASC-261. Medical Terminology

LASC-363. Internship I

LASC-365. Biology, Disease and Care of Laboratory Animal

LASC-459. Integrated Anatomy

LASC-460. Microscopic Anatomy

LASC-461. Physiology of Domestic Animals

LASC-462. Principles of Medical Sciences

LASC-463. Internship II

LASC-464. Types and Breeds of Food Animals

LASC-465. Types and Breeds of Companion Animals

LASC-466. Types and Breeds of Laboratory Animals

LASC-564. Introduction to Research

LASC-569. Seminar in Laboratory Animal Science

LASC-636. Principles of Toxicology

LASC-653. Laboratory Animal Management and Clinical Techniques

LASC-660. Special Techniques in Specimen Preparation, Immunological Techniques, Electron Microscopy, Radiology or Histotechnology

AGEN-204. Surveying, Practices and Principles

AGEN-330. Engineering Design and Systems Analysis

AGEN-360. General Hydrology

AGEN-403. Power and Machinery

AGEN-404. Structures and Environment

AGEN-440. Engineering Properties of Biological Materials

AGEN-501. Engineering Design I

AGEN-502. Engineering Design II

AGEN-520. Senior Seminar

AGEN-522. Dairy/Food Engineering

AGEN523. Biological and Agricultural Energy Systems

AGEN525. Farm Shop Organization and Management

AGEN-600. Soil and Water Engineering I

AGEN-619. Instrumentation and Measurement

AGEN-624. water Resources Engineering

EASC-201. The Earth – Man’s Environment

EASC-309. Elements of Physical Geology

EASC-330. Elements of Weather and Climate

EASC-408. Field Work in Earth Science

EASC-433. Fundamentals of Minteralogy

EASC-616. Environmental Planning and Natural Resource Conservation

EASC-622. Environmental Sanitation and Waste Management

EASC-624. Earth Science, Geomorphology

EASC-625. Earth Resources

EASC-644. Problem Solving in Earth Science

EASC-666. Earth System Science

EASC-699. Environmental Problems

HORT-202/LDAR 202. Plant Materials I

HORT-203/LDAR 203. Plant Materials II

HORT-334. Plant Propagation

HORT-527. Basic Floral Design

HORT-600. Advanced Plant Propagation

HORT-608. Special Problems in Horticulture

HORT-610. Commercial Greenhouse Management

HORT-611. Commercial Greenhouse Production II

HORT-612. Plant Materials and Landscape Maintenance

HORT-613. Plant Materials and Planning Design

LDAR-102. Environmental Design Ethics

LDAR-140. Landscape Architectural Orientation I

LDAR-141. Landscape Architectural Orientation II

LDAR-202/HORT 202. Plant Materials I

LDAR-203/HORT 203. Plant Materials II

LDAR-210. History of Landscape Architecture I

LDAR-211. History of Landscape Architecture II

LDAR-230. Environmental Ecology

LADR-240. Basic Landscape Design I

LADR-241. Basic Landscape Design II

LADR-330. Landscape Architectural Construction

LDAR-331. Landscape Architecture Materials and Equipment

LDAR-340. Intermediate Landscape Architectural Design I

LDAR-341. Intermediate Landscape Architectural Design II

LDAR-400. Planting Design

LDAR-410. Professional Practice

LDAR-420. Seminar in Landscape Architecture

LDAR-430. Advanced Landscape Architectural Construction Documents

LDR-440. Advanced Landscape Architecture I

LDAR-441. Advanced Landscape Architectural Design II

LDAR-500. Special Problems in Landscape Architecture

NARS-110. Natural Resources

NARS-300. Natural Resources

NARS-305. Principles of Plant Breeding

NARS-307. Forage Crops

NARS-520. Seminar in Plant Science and Technology

NARS-603. Agricultural Chemicals

NARS-604. Crop Ecology

NARS-605. Breeding of Crop Plants

NARS-606. Special Problems in Crops

NARS-607. Research Design and Analysis

NARS-618. General Forestry

SLSC-338. Fundamentals of Soil Science

SLSC-517. Soil Fertility

SLSC-609. Special Problems in Soils

SLSC-632. Soil Physics

SLSC-633. Soil Genesis, Classification and Land Use

SLSC-634. Soil Environmental Chemistry

BIOL-468. Biology, Technology, and Ethics I

BIOL-530. Plant Pathology

BIOL-561. Development Biology

BIOL-569. Biology, Technology, and Ethics II

BIOL-610. Procaryotic Biology

BIOL-620. Food Microbiology

BIOL-621. Soil Bacteriology

BIOL-631. Molecular Genetics

BIOL-631. Endocrine Physiology

BIOL-642. Special Problems in Biology

BIOL-661. Mammalian Biology

BIOL-663. Experimental Developmental Biology

BIOL-664. Microscopic Technique

BIOL-665. Evolution

BIOL-667. Animal Physiology

BIOL-668. Animal Behavior

BIOL-669. Recent Advances in Cell Biology

BIOL-671. Principles and Practices of Immunology

BIOL-680. Animal Physiological Ecology

 

 

 

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