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    <channel>
        <title>The Ag e-Dispatch</title>
        <link>http://www.ag.ncat.edu/agedispatch/</link>
        <description>The newsletter of the School of Agriculture and Environmental Sciences</description>
        <language>en</language>
        <copyright>Copyright 2013</copyright>
        <lastBuildDate>Wed, 22 May 2013 16:02:18 -0500</lastBuildDate>
        <generator>http://www.sixapart.com/movabletype/</generator>
        <docs>http://www.rssboard.org/rss-specification</docs>
        
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            <title>Journal looking for looks into family resiliency</title>
            <description><![CDATA[<p>The interdisciplinary journal <em><a href="http://onlinelibrary.wiley.com/doi/10.1111/fare.2013.62.issue-2/issuetoc">Family Relations</a></em>, which  has been publishing articles covering research and educational philosophies since  1951, has set June 1 as the prospectus submission deadline for a special issue  of the publication that will focus on &quot;Interdisciplinary Approaches to  Strengthening Family and Individual Resilience: Conceptual, Empirical and  Practical Innovations.&quot; The guest editor is looking for papers that:  articulate current theories about family resilience; illustrate family  resiliency buffered by real-world issues; highlight research; papers address methodological  issues; or outline impediments to innovation. Prospectuses submitted should be  <a href="http://www.ncfr.org/sites/default/files/downloads/news/call_for_papers_family_relations_special_issue_on_resilience.pdf">three-to-five pages</a>&nbsp;in length. Invitations for full manuscripts will go out by June 15.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/05/journal-looking-for-looks-into.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/05/journal-looking-for-looks-into.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Academic Departments</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Child Development</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
            
            <pubDate>Wed, 22 May 2013 16:02:18 -0500</pubDate>
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            <title>Family treatises</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/extension_icon.gif" alt="two figures icon" width="50" height="52" hspace="9" vspace="9" align="left">A call for submissions has been issued for a forthcoming <em><a href="http://www.ncfr.org/news/call-authors-new-sage-publication?utm_source=Zippy&utm_medium=email&utm_campaign=20130319">Social  History of American Families: An Encyclopedia</a></em>. The  editors, faculty members at the University of Missouri, have a goal of 600  articles and a commitment to a &quot;carefully balanced academic work that  chronicles the social, cultural, economic, and political aspects of American  families from the colonial period to the present.&quot; Among the broad  categories that will be filled in and flushed out are family economics,  families and social stratification, family law, gender roles, parenting and  children. The editors will be accepting submissions and making assignments  until June 7. Scholars in family relations and related academic disciplines who  are interested in contributing to the <em><a href="http://www.italianamericanstudies.net/ct/news/ta/send-player/me/ti/call-authors-social-history-american-families-encyclopedia">Social History of American Families:  An Encyclopedia</a></em> should contact the project manager, via e-mail   and provide a CV or a brief summary of their publishing credentials in  related disciplines along with the query note.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/05/family-treatises-1.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/05/family-treatises-1.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
            
            <pubDate>Wed, 22 May 2013 15:55:30 -0500</pubDate>
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            <title>Research  mentoring helps students up the Hill and across the ocean</title>
            <description><![CDATA[<p><strong><img src="http://www.ag.ncat.edu/agedispatch/images/headshots/Paula-Faulkner-2012.jpg" alt="Dr. Paula Faulkner" width="100" height="145" hspace="9" vspace="9" align="left"><img src="http://www.ag.ncat.edu/agedispatch/images/headshots/Patricia-Lynch.jpg" alt="Dr. Patricia Lynch" width="100" height="127" hspace="9" vspace="9" align="right">Drs.  Paula Faulkner</strong> of the Department of Agribusiness, Applied Economics and  Agriscience Education and <strong>Patricia Lynch</strong> of the Department of Family and  Consumer Sciences were the faculty mentors for a poster Jasmine Scott, a sophomore  majoring in agricultural education, was invited to present at <a href="http://www.cur.org/conferences_and_events/student_events/posters_on_the_hill/">Posters on the  Hill</a>, an annual event established by  the Council on Undergraduate Research (CUR) to give members of Congress personal  insights into the importance of undergraduate research. Scott's poster topic was  &quot;Lessons Learned from 4-H Rural  Youth Concerning Living Healthier Lifestyles.&quot; The  project was a  comparison of attitudes toward nutrition and physical activity among rural  youth participating in Cooperative Extension afterschool programs and those who  aren't, and it was one of only 60 projects selected from more than 800  submissions (from undergraduates across the nation) for this year's Posters on  the Hill competition.</p>
          <p>Faulkner's  talents as a mentor for student research were also lauded in email from Minnie  Battle Mayes, director of International Programs at A&amp;T, announcing  A&amp;T's first-ever student Fulbright Scholar, <a href="http://www.ncat.edu/news/2013/04/ejohnson.html">Emmanuel Johnson</a>. Johnson is a senior, majoring in computer  engineering, whose Fulbright award will be used to pursue a master's in  robotics at the <a href="http://www.birmingham.ac.uk/university/about/index.aspx">University of Birmingham</a> in England. The email from Mayes  announcing Johnson's Fulbright noted that &quot;Special recognition and  appreciation must go to Dr. Paula Faulkner who specifically worked with  Emmanuel throughout the entire summer of 2011 and into the fall semester to help  him prepare his research proposal.&quot;]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/05/research-mentoring-helps-stude.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/05/research-mentoring-helps-stude.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Agribusiness, Applied Economics and Agriscience Education</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Food Sciences</category>
            
            
            <pubDate>Wed, 08 May 2013 15:30:37 -0500</pubDate>
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            <title>Gold Skillet,  Silver Spatulas and Bronze Butter Knives for cheesy inspirations</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/award_icon.gif" alt="award icon" width="50" height="50" hspace="9" vspace="9" align="left">Midnight  on the twelfth of May is the entry deadline for the Wisconsin Milk Marketing  Board's &quot;<a href="http://grilledcheeseacademy.com">2013 Grilled Cheese Academy Recipe Showdown</a>.&quot; The prizes for the&nbsp; &quot;tastiest and most unique grilled cheese  masterpieces&quot; this year include a $4,000 gourmet cookware set and a $1,000  MasterCard Gift Card for the first-place &quot;Gold Skillet Award&quot;; $500  Williams-Sonoma gift cards for the two second-place &quot;Silver Spatula&quot;  winners; and $100 Williams-Sonoma gift cards for the eight Bronze Butter Knife  Award winners who come in third. There will be Wisconsin cheese basket for all  prize winners. Last year's top prize went to a South Carolinian whose  gouda-and-provolone-grill was spiced up with arugula, spinach, fresh  blackberries and bacon. Second place, which came from upstate New York, was for  a grilled sandwich that complemented sharp cheddar with a Granny Smith apple and  barbecued pulled pork. Third place went to another South Carolinian, for a  recipe that congeals shrimp, smoked sausage and other &quot;Low Country  Boil&quot; ingredients with Gruy&egrave;re and cream cheese.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/05/gold-skillet-silver-spatulas-a.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/05/gold-skillet-silver-spatulas-a.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Dietetics</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Food Sciences</category>
            
            
            <pubDate>Wed, 08 May 2013 15:27:26 -0500</pubDate>
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            <title>Swine and dandy</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/info_icon.gif" alt="info icon" width="50" height="50" hspace="9" vspace="9" align="left">The National  Pork Board has set 5 p.m. on Tuesday, May 21, as the <a href="http://www.pork.org/Research/2749/ResearchRFP.aspx#.UXfSf7_3Cek">deadline for research  proposals</a> that have potential for helping pork  producers comply with animal welfare, swine health or pre-harvest safety  standards; or research with potential to lower producer feed costs or the  environmental impacts of swine production. Among the specific research topics  mentioned in the call for proposals are: transportation of weaned or feeder pigs, salmonella prevalence in ground  pork, Porcine Reproductive and Respiratory Syndrome virus, and the effects of meat preparation  and cooking methods on various meats. The six committees that will be reviewing proposals have between  $150,000 and $900,000 to distribute in the current funding cycle.</p>
          <p>]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/05/swine-and-dandy-1.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/05/swine-and-dandy-1.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Agribusiness, Applied Economics and Agriscience Education</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Animal Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
            
            <pubDate>Wed, 08 May 2013 15:15:07 -0500</pubDate>
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            <title>And  speaking of video....</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/sat_icon.gif" alt="satellite icon" width="50" height="53" hspace="9" vspace="9" align="left">On  Tuesday, April 23, students in the SAES's Fashion Merchandising and Design  Program commemorated Earth Day with a fashion show in the Holland Bowl  featuring dresses and other garments constructed of cupcake liners, coffee  filters, newspapers, soft drink cans and other materials whose final resting  ground is more frequently a landfill than a runway. The Earth Day fashion show  caught the attention of WFMY, and <a href="http://www.digtriad.com/video/2319620976001/1/NC-AT-Students-Celebrate-Earth-Day-With-Fashion-Show">video footage of the student designers strutting  their stuff is available for review</a> on the TV station's website.&nbsp; Dr. Elizabeth Newcomb Hopfer of the  Department of Family and Consumer Sciences is the Fashion X-Cetera faculty  advisor for the 2012-13 academic year.</p>
          <p>Forsyth  County residents who subscribe to TimeWarner cable will find some WSTV 13 is a  division of the city's Marketing and Communications Department. It is available  to all subscribers of TimeWarner cable in Forsyth County on WSTV 13. TimeWarner  of Forsyth County has all the &quot;Solutions&quot; videos from Cooperative  Extension's 2013 multimedia annual report incorporated into the <a href="http://www.cityofws.org/Home/Departments/MarketingAndCommunications/WSTV-13/Articles/WhatsOn">station's  current regular rotation</a>.</p>
          <p>Video  footage with a considerable sprinkling of SAES on-air talent is available on  YouTube, which has the entire 2013 <a href="http://www.youtube.com/watch?v=Ko_7lvhrA30&feature=youtu.be">Center for Environmental Farming Systems  (CEFS) Sustainable Agriculture Lecture</a>. The speaker in Durham on Feb. 27 was  Maya Wiley, the author of a number of articles on race equality and land-use  planning and the and president of the Center for Social Inclusion, a national  public policy incubator Wiley&rsquo;s Feb. 27 address, &quot;Unmasking Inequities:  Building Toward a More Just Food System for All!&quot; was prefaced by  introductory remarks from Dr. John O'Sullivan, the SAES's professor of  sustainable agriculture and local food systems; Shorlette Ammons, A&amp;T  Extension's community-based foods systems outreach coordinator at the CEFS; and  former U.S. Rep. Eva Clayton, a longtime SAES ally.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/05/and-speaking-of-video.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/05/and-speaking-of-video.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Fashion Merchandising and Design</category>
            
            
            <pubDate>Wed, 08 May 2013 15:11:31 -0500</pubDate>
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            <title>SAES supplies NCAFCS with top young professional and  top-notch student</title>
            <description><![CDATA[<p><strong><img src="http://www.ag.ncat.edu/agedispatch/images/headshots/Beth-Newcomb.jpg" alt="Dr. Elizabeth Newcomb" width="125" height="176" hspace="9" vspace="9" align="left">Dr. Elizabeth Newcomb Hopfer</strong> of the SAES's Department of  Family and Consumer Sciences has received the North Carolina Association of  Family and Consumer Sciences (NCAFCS) 2013 Young Professional Award. As an  assistant professor of fashion merchandising and design, &quot;Dr. Newcomb&quot;  (as her students know her) has turned to a range of innovative teaching methods  to engage students, and the NCAFCS also recognized her as a research mentor for  students in the Ronald McNair Undergraduate Research Program. She also has  served as advisor for  the Fashion X-Cetera student organization and as  coordinator of the Family and Consumer Sciences Advisory Board.</p>
          <p><strong><br><div>
            <p><span><img src="http://www.ag.ncat.edu/agedispatch/images/plastic bag model.jpg" width="600" height="400" alt="Earth Day Fashion Model"></span><span><br>The SAES student organization Fashion X-Cetera that was part of Dr. Elizabeth Newcomb Hopfer's credentials for the NCAFCS 2013 Young Professional Award showcased over 30 garments in an Earth Day Fashion Show at A&T on April 22. The Earth-friendly fashions were dresses and other garments constructed of newspapers, coffee filters, soft drink cans, cupcake filters and other materials whose ultimate destiny is more frequently a landfill than a runway. </span></p>
          </div>
          </strong></p>
          <p>The NCAFCS also turned to the SAES for its 2013 Student  Unit Award, which the organization presents  annually in recognition of academic excellence and service to school and  community. The 2013 NCAFCS Student Unit Award winner is Danita  Washington, an A&amp;T senior majoring in child development and family studies.  Washington was singled out for her contributions to the NCAFCS as the State  Student Unit Treasurer, and to the Scott Cares Foundation, the National Black  Child Development Institute, and the Family and Consumer Sciences Club. She  also finds time to help out as a volunteer at the YMCA, the SAES's Child Development Laboratory and a  preschool, the Next Step Academy.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/04/saes-supplies-ncafcs-with-top.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/04/saes-supplies-ncafcs-with-top.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Academic Departments</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Fashion Merchandising and Design</category>
            
            
            <pubDate>Wed, 24 Apr 2013 17:10:41 -0500</pubDate>
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            <title>Family treatises</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/info_icon.gif" alt="info icon" width="50" height="50" hspace="9" vspace="9" align="left">A call for submissions has been issued for a forthcoming <em><a href="http://www.ncfr.org/news/call-authors-new-sage-publication?utm_source=Zippy&utm_medium=email&utm_campaign=20130319">Social  History of American Families: An Encyclopedia</a></em>. The  editors, faculty members at the University of Missouri, have a goal of 600  articles and a commitment to a &quot;carefully balanced academic work that  chronicles the social, cultural, economic, and political aspects of American  families from the colonial period to the present.&quot; Among the broad  categories that will be filled in and flushed out are family economics, families  and social stratification, family law, gender roles, parenting and children.  The editors will be accepting submissions and making assignments until June 7. Scholars  in family relations and related academic disciplines who are interested in  contributing to the <em>Social  History of American Families: An Encyclopedia</em> should contact the  project manager, <a href="http://www.italianamericanstudies.net/ct/news/ta/send-player/me/ti/call-authors-social-history-american-families-encyclopedia">via e-mail</a>   and provide a CV or a brief summary of their publishing credentials in  related disciplines along with the query note.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/04/family-treatises.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/04/family-treatises.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
            
            <pubDate>Wed, 24 Apr 2013 16:18:33 -0500</pubDate>
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            <title>April 12 is Kitt Scholarship application deadline</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/research_icon.gif" alt="beaker icon" width="50" height="54" hspace="9" vspace="9" align="left">The <a href="http://www.aactcandy.org/aactscholarship.asp">American Association of Candy Technologists' (AACT)  John Kitt Memorial Scholarship</a>  is a  $5,000 annual award to a sophomore, junior or senior majoring in a food,  chemical or biological science who has a demonstrated interest in confectionary  technology. For the AACT, evidence of interest in confectionary tech. includes  research projects and work experience. Applicants should also have an overall  GPA of at least 3.0. Applications for the 2013-14 John Kitt Memorial  Scholarship must be submitted by April 12.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/04/april-12-is-kitt-scholarship-a.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/04/april-12-is-kitt-scholarship-a.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Food Sciences</category>
            
            
            <pubDate>Wed, 10 Apr 2013 16:24:01 -0500</pubDate>
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            <title>Food science crews making news</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/research_icon.gif" alt="research beaker icon" width="50" height="54" hspace="9" vspace="9" align="left"><img src="http://www.ag.ncat.edu/agedispatch/images/headshots/Leonard-Williams.jpg" alt="Dr. Leonard Williams" width="125" height="173" hspace="9" vspace="9" align="right">With newspapers across the state providing such unsettling reports as &quot;A new strain of norovirus could make this a busy year for the <a href="http://www.newsobserver.com/2013/01/23/2628179/norovirus-crops-up-in-north-carolina.html">nasty intestinal disease [norovirus]</a>  (Raleigh News &amp; Observer) and that &quot;State health officials say a new strain of norovirus is making North Carolinians sick,&quot; (<a href="http://www.citizen-times.com/viewart/20130124/NEWS/301240067/Norovirus-outbreak-reported-NC">Asheville Citizen-Times</a>)  media inquiries to the N.C. Research Campus reached critical mass for a Web page and a news release devoted to recurring questions regarding norovirus. The authority on foodborne pathogens selected for guidance is <strong>Dr. Leonard Williams</strong>, director of the SAES's Center for Excellence in Post Harvest Technologies at the N.C. Research Campus. Williams' advisories for avoiding norovirus are to wash produce thoroughly in warm water, and that &quot;Vegetables like lettuce that have multiple folds need to be scrubbed meticulously.&quot; He's also an advocate of frequent and conscientious hand washing when the hands will be handling food.</p>
          <p><strong><img src="http://www.ag.ncat.edu/agedispatch/images/headshots/Jianmei-Yu.jpg" alt="Dr. Jianmei Yu" width="100" height="137" hspace="9" vspace="9" align="left">Dr. Jianmei Yu</strong>, an SAES assistant research professor, is the co-author of an article that appeared in a late fall issue of the International Journal of Food Science and Technology that provides an extensive review of research into the &quot;<a href="http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2012.03197.x/full">Functional components of grape pomace: their composition, biological properties and potential applications</a>.&quot; Yu's co-author for the article is Dr. Mohamed Ahmedna, a former SAES food science professor and director of the Center for Excellence in Post-Harvest Technologies who is now at Qatar University. Yu and Ahmedna's review of research work with the wine industry by-product includes grape pomace's health and nutritional benefits (it increase the fiber and antioxidant when added to other foods) and its untapped potential as a food preservative.</p>
          <p>The current issue of The Open Mycology Journal has an article on the potential medicinal mushrooms hold for providing poultry producers a non-chemical method for &quot;keeping birds healthy and free of disease in an intensive, confined rearing environment.&quot; The team of authors for &quot;<a href="http://benthamscience.com/open/tomycj/articles/V007/1TOMYCJ.pdf">Open Access Effect of Level and Type of Mushroom on Performance, Blood Parameters and Natural Coccidiosis Infection in Floor-Reared Broilers</a>&quot; is led by Dr. Willie Willis of the Department of Animal Sciences, and includes Dr. Omon Isikhuemhen of the Department of Natural Resources and Environmental Design, Dr. Salam Ibrahim of Family and Consumer Sciences, SAES Research Associates Felicia Anike and Steven Hurley, and two SAES graduate students, Joi Nicole Jackson and Dannica Wall.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/03/food-science-crews-making-news.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/03/food-science-crews-making-news.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Animal Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">CEPHT</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Food Sciences</category>
            
            
            <pubDate>Wed, 27 Mar 2013 17:34:46 -0500</pubDate>
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            <title>Staff update</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/extension_icon.gif" alt="two people icon" width="50" height="52" hspace="9" vspace="9" align="left">Dr. Devona L. Dixon has joined the Family and Consumer Sciences Department as an assistant professor in Fashion Merchandising and Design. Dixon received her doctorate in the social and psychological aspects of dress from Louisiana State University. She also has a master's in design, merchandising and consumer sciences, from Colorado State University, and a bachelor's in clothing textiles and related arts from Southern University and A&amp;M College. Her research interests include body-image perceptions and the social psychology of African-American dress and fashion history. Dixon's teaching specialties include merchandise buying, apparel manufacturing and quality analysis, and history of 20th century fashion. She is a native of Baton Rouge, La. Dixon comes to the SAES from Western Kentucky University, where she was an assistant professor in the Design, Merchandising and Textiles Program.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/03/staff-update-24.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/03/staff-update-24.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Academic Departments</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Fashion Merchandising and Design</category>
            
            
            <pubDate>Wed, 27 Mar 2013 17:33:52 -0500</pubDate>
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            <title>Houston  to host 2013 AAFCS</title>
            <description><![CDATA[<p><img src="http://www.ag.ncat.edu/agedispatch/images/city_icon.gif" alt="city icon" width="50" height="52" hspace="9" vspace="9" align="left">From  June 26 to 29, the American Association of Family and Consumer Sciences (AAFCS)  will be convening its <a href="http://www.aafcs.org/meetings/13/index.html">104th Annual Conference</a>  in Houston. The <a href="http://www.aafcs.org/meetings/13/reg.html">cutoff  for early bird registration</a> is April  15. The discounted early bird registration fee for students is $124. For AAFCS  members, the registration fee is now $365, and for nonmembers it's $474.</p>
          <p>All Conference participants are invited to apply to  make 20-25 minute presentations of case studies of how they have been  &quot;<a href="http://www.aafcs.org/meetings/13/PRiP.html">Putting Research into Practice</a>.&quot;  The application deadline is March 15. ]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/03/houston-to-host-2013-aafcs.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/03/houston-to-host-2013-aafcs.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
            
            <pubDate>Wed, 13 Mar 2013 16:56:50 -0500</pubDate>
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        <item>
            <title>Ides of March is Farm Bureau scholarship deadline</title>
            <description><![CDATA[<p>March  15 is the first in a series of deadlines for applications for the <a href="http://www.ncfb.org/programs/rfshaw/pdf/rfsApplication.pdf">North  Carolina Farm Bureau scholarship program</a>   that is now  awarding 24 scholarships of $ 3,750 annually for four years  of study at a college or university in an agriculturally related curricula.  Each county Farm Bureau singles out an applicant to forward along for the statewide  competition, which means the most immediate piece of advice to offer high  school seniors is that they <a href="http://www.ncfb.org/programs/rfshaw/rfshaw.cfm">need to complete an application</a>  and get it to their  <a href="http://www.ncfb.org/counties/counties.cfm">county Farm Bureau</a>  by the 15th. Applicants  must also have satisfactory grades, financial need, and describe a plan for  pursing a career in an agricultural field and an understanding of the  agricultural and agribusiness community.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/03/ides-of-march-is-farm-bureau-s.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/03/ides-of-march-is-farm-bureau-s.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Agribusiness, Applied Economics and Agriscience Education</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Animal Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Biological Engineering</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
                <category domain="http://www.sixapart.com/ns/types#category">SAES</category>
            
            
            <pubDate>Wed, 13 Mar 2013 16:47:55 -0500</pubDate>
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        <item>
            <title>Paging  family and consumer science research</title>
            <description><![CDATA[<p>March 1  is the deadline for undergraduates to <a href="http://www.aafcs.org/meetings/13/tableofcalls.html">submit one-page abstracts</a>  summarizing research for poster  presentations at a session coordinated by the Higher Education Unit at the  American Association of Family &amp; Consumer Sciences &nbsp;annual conference and expo in Houston, June  26-29. <a href="http://www.aafcs.org/meetings/13/reg.html">Early Bird discount registration rates</a>  expire April 15, and until then  the cost for members is $390 ($365 online); for nonmembers it's $474 ($449  online); and for students it's $124 ($99 online).]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/02/paging-family-and-consumer-sci.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/02/paging-family-and-consumer-sci.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
            
            <pubDate>Wed, 27 Feb 2013 16:48:32 -0500</pubDate>
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        <item>
            <title>Opportunity  for family demography scholarship</title>
            <description><![CDATA[<p>The  editorial staff for a quarterly magazine published by the National Council on  Family Relations (NCFR), <a href="http://www.ncfr.org/ncfr-report"><em>NCFR Repor</em>t</a>, has announced that the theme for the  summer issue in 2013 will be &quot;<a href="http://www.ncfr.org/news/write-article-ncfr-report">family demography</a>,&quot; and the deadline for submissions  is March 21.</p>
          <p>Submissions  to the NCFR Report should come from members of the organization, and the  writing style should be magazine-style, journalistic fashion (not APA). Graphs  and charts are discouraged and the average length for articles accepted is in  the neighborhood of 1,800 words.]]></description>
            <link>http://www.ag.ncat.edu/agedispatch/2013/02/opportunity-for-family-demogra.html</link>
            <guid>http://www.ag.ncat.edu/agedispatch/2013/02/opportunity-for-family-demogra.html</guid>
            
                <category domain="http://www.sixapart.com/ns/types#category">Family and Consumer Sciences</category>
            
            
            <pubDate>Wed, 27 Feb 2013 16:45:21 -0500</pubDate>
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