Extra helpings for food science students

The National Restaurant Association Educational Foundation (NRAEF) has a scholarship program for college undergraduates with a noteworthy stipulation for eligibility: Applicants must “have completed at least one semester in a restaurant and/or foodservice-related program.” Students in SAES nutrition and dietetics programs qualify. Another requirement for scholarship eligibility is 750 hours of work experience in restaurant or food service industries. Applicants must also have a  GPA of at least 2.75 on the 4.0 scale. The application deadline for the next round of scholarship awards is Nov. 17. Details on this program as well as scholarship programs for high school students are available at the NRAEF Web site.

Posted October 11, 2006 04:44 PM

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