Dr. Jianzhong Lou of A&T’s College of Engineering will kick off this fall’s biotechnology and biodiversity seminar series on Thursday, Sept. 22, with a discussion of biodegradable polymers in Room A-14 of the C. H. Moore Agricultural Research Station that will begin at 2 p.m. Lou has worked with Drs. Salam Ibrahim and Abolghasem Shabazi of the SAES on research into the potential for using biodegradable polymers to produce lactic acid from cheese whey. He also has served as a consultant for Boeing, General Electric and other companies. 
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