Dr. Andreas Schieber of the Institute of Food Technology at Hohenheim University in Germany has been invited to present a seminar on the "Recovery, Characterization and Application of Valuable Compounds from By-Products of Fruit and Vegetable Processing" on Thursday, July 21. Dr. Schieber's seminar will begin at 2 p.m. in Room A-14 of the C. H. Moore Agricultural Research Station. 
Schieber's recent studies include potential uses for apple, carrot, grape and mango by-products. There's an interesting article on the history of carrots that mentions Dr. Schieber's work to develop a new, natural food colorant from an ancient variety of carrot at http://www.separationsnow.com/basehtml/SepH/1. Before you leave that Web site, take a second to follow the World Carrot Museum link in the fourth paragraph.
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