The two finalists for the position of nutrition outreach program coordinator for The Cooperative Extension Program at A&T will be on campus to make presentations open to SAES faculty, staff and students the second week of November. One finalist is Mallorye Lovett, who is on schedule to receive a doctorate in food science with a minor in food Safety from N. C. State University in December. Lovett is a registered dietitian and a licensed dietitian/nutritionist. Her seminar will begin at 8:15 a.m. on Tuesday, Nov. 10, in the Godfrey Multipurpose Room at Coltrane Hall.
The other finalist to fill the position of nutrition outreach coordinator for Extension, April Stull, will be making a seminar presentation for faculty, staff and students at 8:15 a.m. in the Godfrey Multipurpose Room at Coltrane on Thursday, Nov. 12. Stull is currently completing post-doctoral studies in nutrition and diabetes at Pennington Biomedical Research Center in Louisiana. She received a doctorate in foods and nutrition with a minor in gerontology from Purdue University.
Among the primary responsibilities for the nutrition outreach coordinator will be A&T Extension’s Expanded Foods and Nutrition Program (EFNEP).
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