Dr. Salam Ibrahim’s work with colleagues in the People's Republic of China has led to the publication of an article summarizing recent findings in an international journal devoted to scientific research. The team has been looking into possible relationships among dairy foods, probiotics and longer life spans in a region of China known for its centenarians, and the journal Current Microbiology has an article recapping the team’s study of the effects of two bifidobacteria
strains isolated from healthy centenarians in China’s Guangxi Zhuang Autonomous
Region. Ibrahim’s research collaborators are from the College of Food Science and Nutritional Engineering at China Agricultural University, the Meng Niu Dairy Company in Beijing and the Food Science College at Xinjiang Agricultural University. At the core of this and other research projects is a collaboration between A&T and China Agricultural University that has now resulted in the publication of three papers detailing research findings in scientific journals.
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