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DTSTART:20050721T180000Z
DTEND:20050721T183000Z
LOCATION;ENCODING=QUOTED-PRINTABLE:Room A-14 of the C. H. Moore Agricultura=
l Research Station
UID:040000008200E00074C5B7101A82E00800000000B0997A124D8DC5010000000000000000100
 0000011692847D938D2459191022F58C2969A
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Dr. Andreas Schieber of the Institute=
 of Food Technology at Hohenheim University in Germany has been invited to =
present a seminar on the "Recovery, Characterization and Application of Val=
uable Compounds from By-Products of Fruit and Vegetable Processing" on Thur=
sday, July 21. Dr. Schieber's seminar will begin at 2 p.m. in Room A-14 of =
the C. H. Moore Agricultural Research Station. =0D=0A=0D=0A=0D=0A=0D=0ASchi=
eber's recent studies include potential uses for apple, carrot, grape and m=
ango by-products. There's an interesting article on the history of carrots =
that mentions Dr. Schieber's work to develop a new, natural food colorant f=
rom an ancient variety of carrot at http://www.separationsnow.com/basehtml/=
SepH/1. Before you leave that Web site, take a second to follow the World C=
arrot Museum link in the fourth paragraph. =0D=0A=0D=0A
SUMMARY;ENCODING=QUOTED-PRINTABLE:sDr. Andreas Schieber - "Recovery, Charac=
terization and Application of Valuable Compounds from By-Products of Fruit =
and Vegetable Processing"=20
PRIORITY:3
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