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NC A&T Family and Consumer Sciences
Food Science Workshops

ATTENTION

  • Food Service Managers & Workers
  • Food Science High School Teachers
  • Food & Nutrition High School Teachers
  • Caterers
  • Fast Food Restaurant Managers/Workers
  • Deli Workers in Grocery Chains
  • Restaurant Owners/Managers
  • Churches
  • Child Care Centers

WANT TO KNOW MORE ABOUT THESE ISSUES?

  • Food Safety

  • Food Spoilage

  • HACCP

  • Food Processing

  • Nutrition

  • Sanitation

  • Government Regulations

  • Food-borne Diseases

  • Food Preservation

  • Food Labeling

  • Nutrition & Wellness

Contact us about the following available workshops on:

  • Food Labeling
  • Food Science
  • Nutrition & Wellness
  • Food Safety & Sanitation Training
  • Food Service

Dr. Rosa Purcell
Department of Family and Consumer Sciences
102 Benbow Hall
North Carolina A&T State University
Greensboro, NC 27411

(336) 334-7850

 

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