School of Agriculture and Environmental Sciences, NC A&T University

Students in the program are receiving outstanding awards such as the FUTURES Biotechnology award, the Gamma Sigma Delta book scholarship, and IFT graduate student paper competition
The number of research projects submitted and pending are indications of a strong future in the research area
The publications and presentations made by the faculty and students are outstanding

The undergraduate program in Nutrition and Dietetics is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association
Students that have finished the didactic program now serve as faculty and mentors for our current students in areas of clinical nutrition, food service management and other areas.
Graduates are recruited to work as Registered Dietitians in a wide variety of employment settings such as health care, business, food industry, public health, education, research, and private practice.

Only program in North Carolina that offers a dual merchandising and design concentration
Students in the program have consistently won awards for design and visual merchandising
Program has offered study tours to Atlanta and New York that support experiential learning activities