The primary responsibilities of  Dr. Willis are teaching, research, and service.  His research interest involves food safety problems with Campylobacter jejuni and other pathogens in poultry.  Additionally, Willis is involved in health and disease problems affecting all poultry species.  He actively provides food safety educational workshops to consumer groups.  Other outreach efforts include providing information and advice to small poultry producers encountering problems. Education: B.S., Fort Valley State University M.S., Colorado State University Ph.D., Colorado State University Teaching responsibilities: ANSC-351: Poultry Production ANSC-351/11: Poultry Production Laboratory ANSC-413: Sanitation & Disease Farm Animals ANSC-555: Incubation and Hatchery Management ANSC-555/11: Incubation and Hatchery Management Laboratory ANSC-556: Proc & Marketing Poultry ANSC-556/11:Proc & Marketing Poultry Laboratory ANSC-641: Disease Management Livestock

Willie Willis Professor, Poultry Science Department of Animal Sciences