School of Agriculture and Environmental Sciences, North Carolina Agricultural & Technical University

From an agroforestry project in Southeast Asia that marries forestry with farming to looking for the fountain of health in your dairy aisle they are both projects featured in the latest issue of Re: search, the magazine from the Agricultural Research Program.

Click on the magazine cover to discover the latest ARP findings.


Links of Importance
Re: Search magazine, Vol 6. • SAES Homecoming Activities • Fall Small Farms Field Demonstration • 2010 Small Farmer of Year Award Nomination Form • 2010 SFW Scholarship Application Form • The SAES Strategic Plan: Planning Our Preferred Future Video • 2009 RAP Program Participants • Small Farms Field Day Guide 2009 • Parenting Matters • SAES Addresses Swine Influenza at University Farm • Online master’s degree in Agricultural Economics • SAES Internal Control Guidelines SAES Videos • SAES: Cultivating Potential • Interactive Campus Map • NC Financial Literacy Network • SAES Strategic Plan • Got Feedback?
School of Agriculture and Environmental Sciences News
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Of Interest to Students
Cultivating Potential • Undergraduate Degrees Offered • Admission Requirements • Agricultural Careers • Agribusiness, Applied Economics and Agriscience Education • Animal Sciences • Family and Consumer Sciences • Natural Resources and Environmental Design • Scholarship Information • NC A&T State University • Search NC A&T Website
Of Interest to Visitors
About SAES • 2008-2009 SAES Annual Report • The Cooperative Extension Program • The University Farm • On The Move Newsletter • The Ag E-Dispatch • Position Announcements • Contact Information • Search NC A&T Website • The International Trade Center
Agricultural Research Links
Re: search magazine • Researcher Profiles • Facilities by Academic Department • Facilities by Location • Facilities by Researcher

The School of Agriculture and Environmental Sciences shall be a premiere learner-centered community that develops and preserves intellectual capital in the food, agricultural, family and environmental sciences through interdisciplinary learning, discovery, engagement and
operational excellence.