Renewable energy. Food safety. Obesity. Global climate change.
These are among the many research challenges that scientists and students in A&T’s School of Agriculture and Environmental Sciences confront every day. Read how they do it in Re:search, the magazine of the Agricultural Research Program at A&T.
The School of Agriculture and Environmental Sciences shall be a premiere learner-centered
community that develops and preserves intellectual capital in the food, agricultural, family
and environmental sciences through interdisciplinary learning, discovery, engagement and
operational excellence.